Ever wonder what that fish is? Look in the Angler's Guide to Fishes of the Gulf of Mexico and It's Coastal Waters. We have over 200 species listed with full color illustrations in a fully searchable database.
270 pages of hard-core ichtyology, written in easy to understand language for both novices and veteran fishermen alike. Frank says that if you can't catch fish after reading this book, you need to sell your tackle and buy a bowling ball. It's that simple.
Ever wonder what that fish is? Look in the Angler's Guide to Fishes of the Gulf of Mexico and It's Coastal Waters. We have over 200 species listed with full color illustrations in a fully searchable database.
At the age of 81, Charles Frank has spent a lifetime studying and recording our wetland heritage. His latest book, Voices From The Bayou chronicles many of these old voices in a nostalgic trip down memory lane, "shooting ducks by the basket full"…
Current titles in circulation include:
The Fisherman's Tackle Box Bible, The Frank Davis Seafood Notebook, Frank
Davis Cooks Naturally N'Awlins, and Frank Davis Cooks Cajun Creole and
Crescent City. 1-800-742-4231.
Easy-to-fix recipes from a master chef for shrimp, crawfish, fish, crabs, oysters, and all your other favorite seafoods, including froglegs, alligator, calamari, turtles and more. Frank is also the author of "Frank Davis Cooks Naturally N'awlins".
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